CALL TO PLACE YOUR ORDER
Our most frequently asked catering questions.
The majority of our catering is done as “cold pick up” which means that you pick up your food and heat it yourself with the heating instructions we provide. Depending on the season, size of your party, or time of day, we may be able to offer further services such as hot pick-up, hot delivery, and a waitstaff or chef. Please call us at 508.473.7920 to discuss your needs further.
We ask that you give us at least 72 hours notice for any orders that you place. During our peak seasons (Easter, Graduation, Christmas) orders need to be placed much further in advance. Due to the lingering supply chain issues from the pandemic, it’s much harder for us to accommodate last minute orders. However, we do understand that some events occur last minute or there are emergency situations. We will do our very best to help you in those instances but we can not guarantee anything.
No. We ask that you call in your order. There are so many variables (size of party, amount of food, time of day, etc) that we would like to discuss your needs on the phone to avoid any miscommunication.
Yes. Once you let us know all the food you would like to order, we can help you figure out the quantites. Please make sure you let us know if there will be additional food other than what we are providing (ie: your Aunt Lisa is making her famous pasta dish or your Nana will be making cookies, etc.)
The Gluten Free options on our menu are: Roast Chicken, Porketta, Sausage/Peppers & Onions, Green Beans Almandine, Vegetable Medley, Italian Roast Potatoes, and Grilled Vegetables. We also offer some options upon request such as Grilled Chicken or Grilled Beef Tips (without the marinade), Gluten Free Pasta, and Gluten Free Sub Rolls.